Cinco De Mayo Mexican Lager Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Cinco De Mayo Mexican Lager

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Crayfish Brewing
Calories: 210.1 (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 3rd 2018
1.061
1.016
6.0%
32.7
10.9
n/a
n/a
 
Brew Log History
0Temp
1.012Gravity
OG: 1.064
Attenuation: 80.41%
6.8%ABV
Calories: 210.1 / 12oz
Carbs: 18.9 g / 12oz
22Days
Readings: 0

May 06, 2018 to May 28, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
5 lb American - Vienna5 lb Vienna 35 4 37%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 14.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 50 min 24.87 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 4.78 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 3.09 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Decoction -- 135 °F 30 min
fly Fly Sparge -- 153 °F 60 min
mash out Decoction -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Alexandria Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 7 22 32 47 72
Mash Chemistry and Brewing Water Calculator
"Cinco De Mayo Mexican Lager" International Amber Lager beer recipe by Crayfish Brewing. All Grain, ABV 6.02%, IBU 32.74, SRM 10.87, Fermentables: (Pale 2-Row, Vienna, Munich - Dark 20L, Flaked Corn, Caramel / Crystal 60L) Hops: (Perle, Domestic Hallertau) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-03 22:15 UTC
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