Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Ekuanot14 g Ekuanot Hops |
|
Leaf/Whole |
15.2 |
Boil
|
20 min |
15.93 |
5.3% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Leaf/Whole |
15.2 |
Boil
|
10 min |
13.63 |
7.6% |
|
32 g |
Mosaic32 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
9.86 |
12.2% |
|
28 g |
Ekuanot28 g Ekuanot Hops |
|
Leaf/Whole |
15.2 |
Boil
|
5 min |
10.49 |
10.7% |
|
68 g |
Mosaic68 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
26% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
38.2% |
|
262 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
65 °C |
65 min |
|
17 L |
|
Temperature |
-- |
75 °C |
10 min |
|
32 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish moss
|
|
Fining |
Boil |
12 min. |
Target Water Profile
userwaterprofile-14435
Notes
Took first run of wort out of copper at 26C to start the yeast.
Added to rest of wort at end of transfer. Fermented out in 5 days. Added dry-hops to primary after 7 days. Did not go to secondary for lack of reliable vessel. Will leave for 5 days and then transfer to corny keg for conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 22:10 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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