Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Leaf/Whole |
7.2 |
Boil
|
60 min |
11.69 |
46.9% |
|
17 g |
Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
2.74 |
53.1% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Sacc rest |
Temperature |
-- |
65.5 °C |
60 min |
Priming
|
Method: Sugar
Amount: 200g
CO2 Level: 3.3 Volumes |
Target Water Profile
Munich (decarbonated)
"Maxi's Geburtstag!" Weissbier beer recipe by Various / me. BIAB, ABV 5.22%, IBU 14.43, SRM 4.92, Fermentables: (Wheat Malt, Maris Otter Pale, German - Dark Munich) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-11 14:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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