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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Omer Hadad
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday May 3rd 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

31.8

SRM (morey):

8.8

Mash pH

n/a

Cost ₪

n/a

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Brew Log History

Target 27°C
Ambient: {{ stats.ambient | number:0 }} °C

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	90.9%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	9.1%
5.50 kg / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.7	Boil	60 min	18.57	8.3%
10 g	Citra10 g Citra Hops	Pellet	13.7	Boil	15 min	9.21	8.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	6	Boil	15 min	4.04	8.3%
10 g	Citra10 g Citra Hops	Pellet	13.7	Aroma	0 min		8.3%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	6	Aroma	0 min		16.7%
30 g	Citra30 g Citra Hops	Pellet	13.7	Dry Hop	6 days		25%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	6	Dry Hop	6 days		25%
120 g / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	27.78	49.9%
60 g	Hallertau Blanc (Pellet) 60 g Hallertau Blanc (Pellet) Hops	4.04	50%
120 g / ₪ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.8 L	Heat water to 76	Infusion	--	67 °C	60 min
11 L	Heat water to 90	Sparge	--	78 °C	5 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	-

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 170 g

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-08 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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