Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Kent Goldings25 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.36 |
35.7% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
13.56 |
42.9% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
0.88 |
21.4% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.61 L/kg
|
Target Water Profile
CRISTÁGUA
"Ore Lands - Belgian Ale" Belgian Blond Ale beer recipe by Ivan. All Grain, ABV 6.37%, IBU 27.8, SRM 5.44, Fermentables: (Pilsner, Munich, Amber, Brown Sugar) Hops: (Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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