Inicie a mostura com o volume total de água (34L);
Manter a temperatura de mostura em 65º por 90 minutos;
Acrescentar o lúpulo no início da fervura;
Acrescentar as especiarias a 10 minutos do fim da fervura;
Resfriar até 25º e adicionar a levedura (1g/L). Recomenda-se diluir em água fervida já resfriada;
Fermentar por 7 dias a 19ºC;
Fermentação secundária: subir 1º por dia até 24º;
Mostura/Clarificação 1º por 7 dias;
Priming 7g/L;
Engarrafar e deixar 15 dias descansando.
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Last Updated: 2018-05-03 16:08 UTC
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NEW Water Requirements:
WitBier Simple
Equipment Profile Used
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Water Requirements:
WitBier Simple
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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