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Seirra Nevada Robo V3 Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Glass
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday May 3rd 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

82.7

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 kg	United Kingdom - Maris Otter Pale5.22 kg Maris Otter Pale	38	3.75	92.1%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	7.9%
5.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	15	Boil	60 min	37.64	15%
18 g	Perle18 g Perle Hops	Pellet	8.2	Boil	30 min	14.98	14.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	10.05	23.6%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool	0 min	20	47.2%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	37.64	15%
18 g	Perle (Pellet) 18 g Perle (Pellet) Hops	14.98	14.2%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	30.05	70.8%
127 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	70 min
Starting Mash Thickness: 1.7 L/kg

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-03 08:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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