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Dirty Bird 1 BBL

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Thursday May 3rd 2018

Original Gravity:

1.058

Final Gravity:

1.012

ABV (alternate):

6.2%

IBU (tinseth):

56.6

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Red X55 lb Red X	36	12	79.7%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	7.2%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	4.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	4.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	2.9%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	0.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	0.7%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.25 oz	Nugget4.25 oz Nugget Hops	Pellet	14	Boil	60 min	35.76	15%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	7.46	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	6.56	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	2.64	7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	1 min	0.65	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	0.57	7.1%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		21.2%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	3 days		21.2%
28.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Nugget (Pellet)	35.76	15%
12 oz	Mosaic (Pellet)	11.11	42.5%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	9.77	42.5%
28.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 gal	Infusion	165 °F	154 °F	60 min
23 gal	Fly Sparge	180 °F	165 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 2161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
22 Strike \ 23 Sparge 7G SMS 24G Gypsum 14G CC
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2024-07-12 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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