Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1,100 g |
Brewgenie - BG Pilsener/Lager Malt1100 g BG Pilsener/Lager Malt |
|
38 |
3.04 |
82.7% |
|
180 g |
Brewgenie - BG Wheat Malt180 g BG Wheat Malt |
|
36 |
4.11 |
13.5% |
|
50 g |
Brewgenie - BG Crystal Malt (60L)50 g BG Crystal Malt (60L) |
|
36 |
158.62 |
3.8% |
|
1,330 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
22.44 |
45.5% |
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
6.25 |
27.3% |
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
27.3% |
|
22 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
65 °C |
-- |
"Vivaldi IV - Autumn" Saison beer recipe by RVB. BIAB, ABV 5.01%, IBU 28.69, SRM 10.34, Fermentables: (BG Pilsener/Lager Malt, BG Wheat Malt, BG Crystal Malt (60L)) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-15 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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