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Irısh stout

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Wednesday May 2nd 2018

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark	44	30	80%
0.50 kg	Belgian Candi Sugar - Dark (275L)	38	275	20%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10 g	Target10 g Target Hops	Pellet	11.5	Dry Hop	0 days	25%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	25%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	75%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2018-05-04 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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