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SmAsh IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday May 2nd 2018

Original Gravity:

1.044

Final Gravity:

1.016

ABV (standard):

3.8%

IBU (tinseth):

55.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner		37	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Boil	60 min	34.94	40%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.8	Boil	30 min	13.43	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	7.8	Boil	10 min	5.76	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.9	Aroma	1 min	0.86	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	48.37	60%
0.50 oz	Amarillo (Leaf/Whole)	5.76	20%
0.50 oz	Amarillo (Pellet)	0.86	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Temperature	--	158 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	20 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegging CO₂ Level: 3 Volumes

Notes

Jun 03, 2018: Mashed at 155F for 60 mins. Roughly 5 gallons for the mashing and 2 gallon for the sparging.

Boil Gravity is measuring at 1.020 when it should be around 1.04

Boil started with 7G wort. Boil down to 6G and then start boil in order to hit OG.

OG is 1.033. Taste is good. A bit watery.

Started fermenting about 75F, lowered down to 62F in less than 24 hours.

Aim for a FG of 1.010

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2018-06-05 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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