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PUNCH IPA 2.0

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday May 2nd 2018

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

75.0

EBC (ebcmorey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,000 g	United Kingdom - Pale 2-Row3000 g Pale 2-Row	38	5.17	46.2%
2,500 g	German - Munich Light2500 g Munich Light	37	14.51	38.5%
300 g	United Kingdom - Crystal 50L300 g Crystal 50L	34	131.93	4.6%
100 g	German - De-Husked Caraf III100 g De-Husked Caraf III	32	1252.73	1.5%
100 g	German - De-Husked Caraf I100 g De-Husked Caraf I	32	905.81	1.5%
300 g	UK - Red rye crystal 100 L300 g UK - Red rye crystal 100 L	35	265.36	4.6%
200 g	Simpson Double Roasted Crystal (special B)	30	305.39	3.1%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	14.1	Boil	60 min	16.07	4.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.2	Boil	15 min	15.6	12.3%
20 g	Citra20 g Citra Hops	Pellet	13.6	Boil	15 min	15.38	8.2%
30 g	Citra30 g Citra Hops	Pellet	13.6	Whirlpool at 95 °C	0 min	17.74	12.3%
30 g	Azacca30 g Azacca Hops	Pellet	7.8	Whirlpool at 95 °C	0 min	10.18	12.3%
34 g	Azacca34 g Azacca Hops	Pellet	7.8	Dry Hop	5 days		14%
36 g	Yakima Valley Hops - Southern Passion36 g Southern Passion Hops	Pellet	11.8	Dry Hop	5 days		14.8%
53 g	Yakima Valley Hops - Cashmere53 g Cashmere Hops	Pellet	12.7	Dry Hop	5 days		21.8%
243 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	16.07	4.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	15.6	12.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	33.12	20.5%
64 g	Azacca (Pellet) 64 g Azacca (Pellet) Hops	10.18	26.3%
36 g	Yakima Valley Hops - Southern Passion (Pellet) 36 g Southern Passion (Pellet) Hops		14.8%
53 g	Yakima Valley Hops - Cashmere (Pellet) 53 g Cashmere (Pellet) Hops		21.8%
243 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	MASH	Infusion	--	67 °C	60 min
13.5 L	SPARGE	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.23 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

acqua blues/brown balanced
ferm 17,5'

Last Updated and Sharing

602

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Public: Yup, Shared
Last Updated: 2018-05-16 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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