Fermenting Now
Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.40 kg |
BL Muntons Pilsner (4)5.4 kg BL Muntons Pilsner (4) |
|
36 |
4 |
49.5% |
|
5.40 kg |
BL Castle Malting Flaket Hvete (5)5.4 kg BL Castle Malting Flaket Hvete (5) |
|
34 |
5 |
49.5% |
|
100 g |
BL Ireks Surmalt Acidulated(3)100 g BL Ireks Surmalt Acidulated(3) |
|
34 |
3 |
0.9% |
|
10.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Galena12 g Galena Hops |
|
Pellet |
12.8 |
Boil
|
75 min |
10.5 |
30% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
2.32 |
35% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.59 |
35% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
Innmesk |
Temperature |
-- |
50 °C |
50 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
77 °C |
15 min |
|
27.4 L |
Skylling |
Fly Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gjærnæring
|
|
Fining |
Boil |
10 min. |
|
14 g |
appelsinskall søt
|
|
Spice |
Boil |
10 min. |
|
54 g |
Korianderfrø
|
|
Spice |
Boil |
5 min. |
|
1 each |
Whirefloc
|
|
Fining |
Boil |
10 min. |
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
11.30 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Belgian Wit
Notes
Kjøl ned til 19 grader før pitching av gjær.
Ferment rundt 19 ° C i fire til seks dager. Overfør til sekundær fermentor og legg til 0,5 oz (28g) knust korianderfrø. i to uker.
DME Required: 3 liters starter, nok til høsting av gjær
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.25
Ending Cell Count:
509 billion cells
Resulting Pitch Rate:
0.93M cells / mL / °P
Starter meets desired pitching rate!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-17 10:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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