Rye Wit Session Ale Beer Recipe | BIAB American Wheat or Rye Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Rye Wit Session Ale

87 calories 8.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Spencer
Hop Utilization: 95%
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.029
1.006
3.0%
20.3
3.0
6.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 79.4%
0.65 kg German - Rye0.65 kg Rye 38 3.5 20.6%
3.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 14.5 Boil 30 min 7.5 4.8%
50 g Calypso (13 AA)50 g Calypso (13 AA) Hops Pellet 12.8 Whirlpool at 98 °C 30 min 12.8 47.6%
50 g Calypso (13 AA)50 g Calypso (13 AA) Hops Pellet 12.8 Dry Hop 4 days 47.6%
105 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.3 L Decoction -- 67 °C 30 min
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1.47 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Saint-Jorioz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Wit Session Ale" American Wheat or Rye Beer recipe by James Spencer. BIAB, ABV 2.95%, IBU 20.31, SRM 2.99, Fermentables: (Wheat Malt, Rye) Hops: (Magnum (15 AA), Calypso (13 AA))
Brewer's Friend Logo
Last Updated and Sharing
 
563
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 07:32 UTC
NEW Water Requirements:
Rye Wit Session Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye Wit Session Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information