Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
15.07 |
8% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.67 |
12% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.07 |
12% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.88 |
12% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
15 min |
10.81 |
16% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
40% |
|
250 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Centennial (Pellet) 250 g Centennial (Pellet) Hops |
|
46.5 |
100% |
|
250 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
33 L |
Mash-out |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
|
Other |
Boil |
5 min. |
Target Water Profile
Maki vízprofil
"Csak egy Cent DIPA" American IPA beer recipe by Mazsi. All Grain, ABV 7%, IBU 46.51, SRM 10.09, Fermentables: (Maris Otter Pale, Rice Hulls) Hops: (Centennial) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-16 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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