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Tangerine Ravine

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Northern Brewer
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: https://www.northernbrewer.com/documentation/allgrain/AG-TangerineRavine.pdf

Created: Wednesday May 2nd 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

50.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	46.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	37.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	38.23	33.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.93	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.85	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	45.16	66.7%
1 oz	Cascade (Pellet)	4.85	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	170 °F	10 min
		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Vodka		Flavor	Secondary	0 min.
2 oz	Tangerine Peel		Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

-Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs California Ale Yeast WLP001 286 billion cells needed, 294 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary

-Soak Tangerine peel in Vodka 48 hrs
-Add Vodka/Tangerine peel at week 1 in secondary

A classic American Pale Ale lends its sturdy footing
to deep, bright citrus flavors imparted by the time-tested pairing of Cascade and Centennial hops, and rounded
out with a substantial addition of tangerine peel. Prominent hop aromas and flavors of grapefruit, lemon and floral
deliciousness are complimented by dazzling notes of tangerine and persist down the steep embankments of your
favorite glass until the bottom is finally reached.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-15 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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