Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
26.36 |
23.1% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
38.5% |
|
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
38.5% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
-- |
-- |
63 °C |
75 min |
Starting Mash Thickness:
3.1 L/kg
|
"BYO Saison" Saison beer recipe by GiantPoo. All Grain, ABV 5.13%, IBU 26.36, SRM 3.93, Fermentables: (Pilsner, Flaked Wheat, Rye) Hops: (Magnum, Nelson Sauvin, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-06 22:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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