36th Parallel Sparkling Ale Beer Recipe | BIAB Australian Sparkling Ale | Brewer's Friend

36th Parallel Sparkling Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fraga
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.053
1.013
5.3%
27.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 15 min 27.32 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"36th Parallel Sparkling Ale" Australian Sparkling Ale beer recipe by Fraga. BIAB, ABV 5.33%, IBU 27.32, SRM 8.92, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 40L) Hops: (Pacific Jade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-02 01:11 UTC
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