View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strawberry milkshake ipa

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy 5/6 2018
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday May 1st 2018

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

15.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	62.1%
7 lb	American - Buckwheat Malt - Gluten Free7 lb Buckwheat Malt - Gluten Free	25	2	24.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	4.3%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	5.2%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	4.3%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	14.99	14.3%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Boil	0 min		14.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	0 min		14.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	0 min		14.3%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Dry Hop	7 days		14.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	7 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	14.99	14.3%
4 oz	Calypso (Pellet)	0	28.6%
2 oz	Citra (Leaf/Whole)		14.3%
4 oz	Azacca (Pellet)	0	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		14.3%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Lactose	Water Agt	Boil	1 hr.
16 oz	Strawberries	Flavor	Primary	0 min.
2 each	Vanilla bean	Flavor	Primary	0 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

961

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-01 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!