Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
Canadian - Pale 2-Row10.5 lb Pale 2-Row |
|
36 |
1.75 |
68.6% |
|
3.30 lb |
Honey3.3 lb Honey - (late boil kettle addition) |
|
42 |
2 |
21.6% |
|
1.50 lb |
Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
9.8% |
|
15.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
10.13 |
50% |
|
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
5.03 |
50% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Simcoe (Pellet) 0.39999999908503 oz Simcoe (Pellet) Hops |
|
15.16 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16.50 each |
Saffron
|
|
Spice |
Boil |
10 min. |
Notes
The cane sugar is put in place of 2 lbs. grape concentrate at 68 brix.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-13 12:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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