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Two Hop Shuffle

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: AHA - 2-hearted/Adam's head
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday May 1st 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (alternate):

6.7%

IBU (tinseth):

72.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	20.7%
0.50 lb	United Kingdom - Crystal 30L0.5 lb Crystal 30L	34	30	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Boil	30 min	20.73	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.1	Boil	45 min	42.51	25%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Whirlpool	15 min	9.6	12.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.1	Whirlpool	10 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Pellet)	30.33	75%
1 oz	Simcoe (Pellet)	42.51	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	152 °F	70 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	irish moss		Fining	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3/4 cup

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 TB gypsum added to mash water
Mash Chemistry and Brewing Water Calculator

Notes

5/28/18 Brew Day

170 degree mash water -- mash for 70 minutes
Sparge with 6 gallons of water heated to 176 degrees
Gravities :
first runnings 1.075
Second sparge -- 1.045
Last runnings 1.020
Wort 1.044

Yeast slurry form previous brews of wyeast pc1217 west coast IPA

Whirlpool and allow to settle for 10 minutes
-- pitched slurry at 78 degrees
Tuesday morning foaming over like crazy! Put in blow off hose.

FG 1.014

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-13 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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