Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
65 min |
45.95 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
45.95 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Decoction |
-- |
67 °C |
60 min |
|
16 L |
|
Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Priming Sugar
Amount: 110
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and malty
Notes
Preperation:
Toast Malt: 30 min (150°C)
1) 250g German 2 Row Pilsener (Durst),
2) 200g Wheat Malt 200
Boiling:
Total Boiling time 80 min
Cool Down:
Initial Ice Bath till ca. 20 °C followed by temp regulated Fridge.
Fermentation:
Pitch the yeast in 22-23 °C and cool down to 20 °C
- Ferment at 19-20 °C
- Lower to 18-19 °C for one week after fermentation is completed.
- Cold-crash at 2 °C - 05°C for 2-3 days hours.
- Carbonate to ca. 2,9 volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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