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Tropical Crush NEIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tbone
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday May 1st 2018

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

32.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Pale 2-Row1.25 lb Pale 2-Row	37	1.8	12.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.2%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	33.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	30.6%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	10.2%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Galaxy0.8 oz Galaxy Hops	Pellet	14.25	Boil	60 min	22.56	12.7%
0.50 oz	galaxy0.5 oz galaxy Hops	Pellet	14.25	Whirlpool	15 min	9.7	7.9%
0.90 oz	Azacca0.9 oz Azacca Hops	Leaf/Whole	11.1	Dry Hop	3 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.9%
0.90 oz	Rakau0.9 oz Rakau Hops	Leaf/Whole	10.14	Dry Hop	3 days		14.3%
2.20 oz	Galaxy2.2 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		34.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	32.26	55.5%
0.90 oz	Azacca (Leaf/Whole)		14.3%
1 oz	Citra (Pellet)		15.9%
0.90 oz	Rakau (Leaf/Whole)		14.3%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	155 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Al Ain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	13	8	40	5	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

997

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Brews

Public: Yup, Shared
Last Updated: 2018-05-03 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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