Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Leaf/Whole |
9.3 |
Boil
|
60 min |
16.5 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
30 min |
8.18 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Leaf/Whole) 0.49999999885628 oz Northern Brewer (Leaf/Whole) Hops |
|
16.5 |
33.3% |
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
8.18 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
Saccharrification - 12 q @ 165 |
Infusion |
-- |
152 °F |
60 min |
|
3.4 qt |
Mash out - 3.4 q @ boil |
Infusion |
-- |
162 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
20 min. |
|
0.17 g |
servomyces
|
|
Water Agt |
Boil |
20 min. |
|
5 g |
fermaid
|
|
Water Agt |
Boil |
20 min. |
Notes
Yeast - Starter with blend of WLP 565 and WLP 550. Starter made from 200 g pilsner dme + 0.5 g fermaid.
Amended tap water with 7 g each epsom salts, calcium chloride, and gypsum.
Saccharrification temp appears to settle at 150.5 for the duration of the mash.
Mashout temp:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-10 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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