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Kaiser Pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jake Kaiser
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday April 30th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

38.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	American - Pilsner7.8 lb Pilsner	37	1.8	97.5%
0.20 lb	Dry Malt Extract - Light0.2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	2.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	31.3	12.7%
0.70 oz	sazz 0.7 oz sazz Hops	Leaf/Whole	4.5	Boil	15 min	7.25	19.7%
0.90 oz	Saphir0.9 oz Saphir Hops	Leaf/Whole	4.25	Boil	0 min		25.4%
0.30 oz	sazz 0.3 oz sazz Hops	Leaf/Whole	4.5	Boil	0 min		8.5%
1.20 oz	Saphir1.2 oz Saphir Hops	Leaf/Whole	4.25	Dry Hop	4 days		33.8%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Magnum (Leaf/Whole)	31.3	12.7%
1 oz	sazz (Leaf/Whole)	7.25	28.2%
2.10 oz	Saphir (Leaf/Whole)	0	59.2%
3.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	146 °F	20 min
		Temperature	--	156 °F	30 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	0	0	65	13	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

802

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Brews

Public: Yup, Shared
Last Updated: 2018-07-13 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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