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DDH Wedding IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Malloy
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday April 30th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

43.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	30%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	30%
4.50 lb	United Kingdom - Malted Naked Oats4.5 lb Malted Naked Oats	33	1.3	15%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	15%
3 lb	German - CaraFoam3 lb CaraFoam	37	1.8	10%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Boil	20 min	42.97	9.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min		12.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min		12.9%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	7 days		25.8%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		25.8%
2 oz	Citra LupuLN22 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	5 days		6.5%
2 oz	Mosaic LupuLN22 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	5 days		6.5%
31 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	42.97	9.7%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	0	38.7%
12 oz	Mosaic (Pellet)	0	38.7%
2 oz	Citra LupuLN2 (Lupulin Pellet)		6.5%
2 oz	Mosaic LupuLN2 (Lupulin Pellet)		6.5%
31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 gal	Mash In	Temperature	--	152 °F	60 min
6.7 gal	Mash Out	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose		Flavor	Boil	10 min.
2 each	Whirfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 701 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	7	3	144	93	33
8.6 g Gypsum 22 g CaCl2 4.4 g Epsom 6 tsp 10% Phosphoric Acid Targetting 1.5:1 chlorides to sulfate
Mash Chemistry and Brewing Water Calculator

Notes

Note: Boil additions will be for full wort size

Dry hops will be split, one fermenter will get all citra additions, one will get all mosaic additions.

Second lupuLN2 dry hops will be added to serving kegs

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2018-05-01 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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