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Avg. Perfect Northeast IPA (NEIPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday April 30th 2018

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

47.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.48 kg	American - Pale 2-Row22.48 kg Pale 2-Row	37	1.8	76.6%
2.98 kg	American - Wheat2.98 kg Wheat	38	1.8	10.1%
2.98 kg	Flaked Oats2.98 kg Flaked Oats	33	2.2	10.1%
0.92 kg	German - Abbey Malt0.92 kg Abbey Malt	33	17	3.1%
29.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Citra130 g Citra Hops	Pellet	12.6	Boil	10 min	12.25	7.2%
130 g	Amarillo130 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.36	7.2%
200 g	Citra200 g Citra Hops	Pellet	12.6	Whirlpool at 77 °C	15 min	10.33	11%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Whirlpool at 77 °C	15 min	7.05	11%
200 g	Mosaic200 g Mosaic Hops	Pellet	11.3	Whirlpool at 77 °C	15 min	9.27	11%
130 g	Citra130 g Citra Hops	Pellet	12.6	Dry Hop	7 days		7.2%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11%
130 g	Mosaic130 g Mosaic Hops	Pellet	11.3	Dry Hop	7 days		7.2%
162 g	Citra162 g Citra Hops	Pellet	12.6	Dry Hop	3 days		8.9%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11%
130 g	Mosaic130 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		7.2%
1,812 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
622 g	Citra (Pellet) 622 g Citra (Pellet) Hops	22.58	34.3%
730 g	Amarillo (Pellet) 730 g Amarillo (Pellet) Hops	15.41	40.2%
460 g	Mosaic (Pellet) 460 g Mosaic (Pellet) Hops	9.27	25.4%
1,812 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
88 L	--	--	67 °C	60 min
37.5 L	--	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.29 tsp	Irish Moss		Fining	Boil	15 min.
2.29 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Last Updated and Sharing

651

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Brews

Public: Yup, Shared
Last Updated: 2018-06-09 20:25 UTC
Snapshot Created: 2018-04-30 16:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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