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Trappist Single WLP540

Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mêndigo
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday April 30th 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

31.8

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	88.9%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.4%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	1.5%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	First Wort	0 min	19.56	26.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	First Wort	0 min	10.76	40%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	1.52	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	19.56	26.7%
55 g	Saaz (Pellet) 55 g Saaz (Pellet) Hops	12.28	73.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
10.50 g	Gypsum	Water Agt	Mash	1 hr.
2.70 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Satori

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

02/05/18 OG: 1053
Pitched at 18C
Raised till 23. Average 21/22

FG: 1009 12/05/18
ABV: 5,78
AA: 82%

Bottled 17/05/18
3.5 volumes or 6.4g sucrose

Last Updated and Sharing

923

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Brews

Public: Yup, Shared
Last Updated: 2018-11-03 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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