Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
21.67 |
18.8% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
10 min |
7.86 |
18.8% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
5 min |
4.32 |
18.8% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
1 min |
0.93 |
18.8% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
10 days |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Cascade (Leaf/Whole) 7.9999999817006 oz Cascade (Leaf/Whole) Hops |
|
34.78 |
100.2% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
Vorlauf constantly |
Temperature |
-- |
155 °F |
-- |
|
6.45 gal |
|
Fly Sparge |
-- |
175 °F |
20 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
2 oz |
Orange Zest
|
|
Flavor |
Boil |
10 min. |
|
1 oz |
Coriander Crushed
|
|
Herb |
Boil |
10 min. |
Priming
|
Method: Forced Carbonation
|
Target Water Profile
Balanced Profile
Notes
Recipe Type: All Grain
Yeast: Safale-04
Yeast Starter: no way
Additional Yeast or Yeast Starter: nyet
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.013
Boiling Time (Minutes): 60
IBU: 34
Color: 9.0L
Primary Fermentation (# of Days & Temp): 10 @ 60-ish
Secondary Fermentation (# of Days & Temp): 14 @ 60-ish
Additional Fermentation: n/a
Tasting Notes: Orange/coriander low in the profile, compliment fruitiness from Cascades.
Cascades Orange/Coriander Pale Ale
10-A American Pale Ale
[IMG]
Size: 5.5 gal
Efficiency: 68.0%
Attenuation: 75.0%
Calories: 178.22 per 12.0 fl oz
Original Gravity: 1.054 (1.045 - 1.060)
|=================#==============|
Terminal Gravity: 1.013 (1.010 - 1.015)
|==================#=============|
Color: 6.0 (5.0 - 14.0)
|===============#================|
Alcohol: 5.27% (4.5% - 6.0%)
|================#===============|
Bitterness: 33.78 (30.0 - 45.0)
|============#===================|
[size=+1]Ingredients:[/size]
9 lbs Maris Otter
1 lbs Vienna Malt
1 lbs Crystal Malt 10°L
1 oz Cascade (5.5%) - added first wort, boiled 60 min
1 oz Cascade (5.5%) - added during boil, boiled 10 min
1 oz Cascade (5.5%) - added during boil, boiled 5 min
1 oz Cascade (5.5%) - added during boil, boiled 1 min
2 ea Fermentis S-04 Safale S-04
2.0 oz Cascade (5.5%) - added dry to secondary fermenter
2.0 oz Orange zest - added during boil, boiled 10.0 min
1 oz Coriander crushed - added during boil, boiled 10 min
Whirlfloc - added during boil, boiled 15 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-16 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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