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BLACK ANGEL VICTORIA'S SECRET IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JAN DOUBEK
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday April 30th 2018

Beyond The Pale

by closetbrewingproject

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

55.6

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	80.9%
0.60 kg	German - Caramel Pils0.6 kg Caramel Pils	35	2.4	8.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.9%
0.50 kg	American - Black Barley0.5 kg Black Barley - (late boil kettle addition)	27	530	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Sládek56 g Sládek Hops	Pellet	5.8	Boil at 100 °C	60 min	33.58	25%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.2	Boil at 100 °C	15 min	11.08	13.4%
38 g	Mandarina Bavaria38 g Mandarina Bavaria Hops	Pellet	7.2	Whirlpool at 85 °C	15 min	10.95	17%
100 g	Victoria Secret100 g Victoria Secret Hops	Pellet	17.4	Dry Hop at 19 °C	3 days		44.6%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Sládek (Pellet) 56 g Sládek (Pellet) Hops	33.58	25%
68 g	Mandarina Bavaria (Pellet) 68 g Mandarina Bavaria (Pellet) Hops	22.03	30.4%
100 g	Victoria Secret (Pellet) 100 g Victoria Secret (Pellet) Hops		44.6%
224 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	60 °C	10 min
21 L	Infusion	--	67 °C	50 min
21 L	Infusion	--	72 °C	10 min
21 L	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

779

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 20:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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