Chocolate Cherry Bock Beer Recipe | All Grain Traditional Bock by rgrosholz | Brewer's Friend
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Chocolate Cherry Bock

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday August 9th 2013
1.065
1.017
6.2%
35.9
18.1
n/a
n/a
 
Brew Log History
0Temp
Target 50°F
1.020Gravity
OG: 1.064
Attenuation: 67.58%
5.8%ABV
Calories: 214.0 / 12oz
Carbs: 25.0 g / 12oz
10Days
Readings: 0

Aug 11, 2013 to Aug 21, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Munich Light7 lb Munich Light 34 10 59.3%
3 lb German - Pilsner3 lb Pilsner 38 1.6 25.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.2%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 4.2%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 3.4%
0.30 lb United Kingdom - Crystal 140L0.3 lb Crystal 140L 33 140 2.5%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 0.8%
11.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6.5 Boil 60 min 35.94 100%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Fresh Cherries Flavor Secondary --
0.50 lb Unsweetened Cocoa Flavor Boil 1 min.
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
0.75 each Campden Water Agt Mash --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 12lbs       CO2 Level: 2.5 Volumes
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
 
Notes

Use decotcion

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-18 00:00 UTC
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