Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.75 kg |
French Roast Millet0.75 kg French Roast Millet |
|
25 |
22 |
13.6% |
3.50 kg |
Munich Millet3.5 kg Munich Millet |
|
28 |
7 |
63.6% |
1 kg |
Pale Millet1 kg Pale Millet |
|
29 |
1.5 |
18.2% |
0.25 kg |
Vienna Millet0.25 kg Vienna Millet |
|
31 |
10 |
4.5% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saphir30 g Saphir Hops |
|
Leaf/Whole |
4.25 |
Boil
|
0 min |
|
54.5% |
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
18.2% |
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
23.45 |
27.3% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
69 °C |
40 min |
|
|
-- |
-- |
64 °C |
20 min |
Starting Mash Thickness:
6.3 L/kg
|
"Belgium GF" Belgian Pale Ale beer recipe by Dan Wolstenholme. All Grain, ABV 5.28%, IBU 23.45, SRM 11.15, Fermentables: (French Roast Millet, Munich Millet, Pale Millet, Vienna Millet) Hops: (Saphir, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-01 00:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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