Belgium GF Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Belgium GF

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Wolstenholme
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 30th 2018
1.051
1.011
5.3%
23.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg French Roast Millet0.75 kg French Roast Millet 25 22 13.6%
3.50 kg Munich Millet3.5 kg Munich Millet 28 7 63.6%
1 kg Pale Millet1 kg Pale Millet 29 1.5 18.2%
0.25 kg Vienna Millet0.25 kg Vienna Millet 31 10 4.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saphir30 g Saphir Hops Leaf/Whole 4.25 Boil 0 min 54.5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 18.2%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 23.45 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 40 min
-- -- 64 °C 20 min
Starting Mash Thickness: 6.3 L/kg
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgium GF" Belgian Pale Ale beer recipe by Dan Wolstenholme. All Grain, ABV 5.28%, IBU 23.45, SRM 11.15, Fermentables: (French Roast Millet, Munich Millet, Pale Millet, Vienna Millet) Hops: (Saphir, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-01 00:30 UTC
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