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IPA-11

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Joker-27 & Vicky Arj
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday April 30th 2018

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

72.6

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	German - Pale Ale7.6 kg Pale Ale	39	2.3	88.4%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	11.6%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	Pellet	13.9	Boil	60 min	25.78	13.3%
10 g	Bravo10 g Bravo Hops	Pellet	13.9	Boil	40 min	11.31	6.7%
10 g	Bravo10 g Bravo Hops	Pellet	13.9	Boil	30 min	9.91	6.7%
10 g	Bravo10 g Bravo Hops	Pellet	13.9	Boil	25 min	8.96	6.7%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	10.5	Boil	20 min	5.9	6.7%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	10.5	Boil	15 min	4.83	6.7%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	10.5	Boil	10 min	3.53	6.7%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	10.5	Boil	5 min	1.94	6.7%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	10.5	Boil	1 min	0.42	6.7%
50 g	Azacca50 g Azacca Hops	Pellet	12.7	Dry Hop	4 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops	55.96	33.4%
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	16.62	33.5%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	58 °C	30 min
	Temperature	--	67 °C	60 min
	Temperature	--	72 °C	15 min
	Temperature	--	76.5 °C	15 min
Starting Mash Thickness: 4.07 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	irish moss		Other	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

31л воды + 17 л промывочная
OG факт =1,067
FG факт 1,033 = 1,017
Алкоголь до карбонизации 6,63%
После карбонизации ABV 7.1%

Всего на выходе 22л

Карбонизация:
CO2 = 2.2
Шпайзе 0,029л на 1 бут. (0,5л)

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2018-10-21 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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