Mad Fermentationist's India Red Ale (2018/03/23) Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend

Mad Fermentationist's India Red Ale (2018/03/23)

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 100 min
Batch Size: 7.75 liters (fermentor volume)
Pre Boil Size: 12.84 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Source: The Mad Fermentationist
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
URL: https://github.com/jpbarrette/beer-brewing/tree/master/india%20red%20ale
Created: Monday April 30th 2018
1.058
1.011
6.2%
77.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg German - Pale Ale1.95 kg Pale Ale 39 2.3 85.9%
0.14 kg German - CaraHell0.14 kg CaraHell 34 11 6.2%
0.14 kg German - CaraMunich I0.14 kg CaraMunich I 34 39 6.2%
0.04 kg German - De-Husked Caraf I0.04 kg De-Husked Caraf I 32 340 1.8%
2.27 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10.3 Boil 60 min 77.19 16.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.2 Whirlpool at 98 °C 10 min 20.3%
25 g Centennial25 g Centennial Hops Pellet 10.3 Whirlpool at 98 °C 10 min 20.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.8%
25 g Centennial25 g Centennial Hops Pellet 10.3 Dry Hop 3 days 20.3%
123 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.85 L Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
"Mad Fermentationist's India Red Ale (2018/03/23)" Specialty IPA: Red IPA beer recipe by The Mad Fermentationist. BIAB, ABV 6.23%, IBU 77.19, SRM 14.31, Fermentables: (Pale Ale, CaraHell, CaraMunich I, De-Husked Caraf I) Hops: (Centennial, Cascade, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-30 11:25 UTC
  • Snapshot Created: 2018-04-30 11:19 UTC
  • Link To Parent Recipe
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