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Smash Bros Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday April 30th 2018

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

28.4

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 53°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	German - Pilsner25 lb Pilsner		38	1.6	100%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Sterling1.5 oz Sterling Hops	Pellet	8.7	Boil	60 min	18.64	50%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	20 min	7.53	33.3%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Boil	10 min	2.25	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Sterling (Pellet)		28.42	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	150 °F	60 min
8 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Carbonado, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	3	30	44	104	0
This is for my system and my water. Do not use these exact water additions for your brew. HLT 6.5g gypsum 3.25g calcium chloride 6.5ml lactic acid Sparge 3ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Primary: 14 days at 54 degrees. Make sure to give it a sufficient diacetyl rest!

Cold crash to 35 for 4 days then keg and lager at 40 for 2-3 months

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2019-10-06 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smash Bros Pilsner

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