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Foxy Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday April 30th 2018

Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

21.8

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermenting Now

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	42.9%
12 lb	American - Pilsner12 lb Pilsner	37	1.8	42.9%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	1.8%
3.50 lb	Briess - Wheat Malt, White3.5 lb Wheat Malt, White	39.1	2.5	12.5%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Bru-10.25 oz Bru-1 Hops	Pellet	16	First Wort	0 min	5.86	7.7%
0.50 oz	Bru-10.5 oz Bru-1 Hops	Pellet	16	Boil	15 min	5.28	15.4%
0.50 oz	Medusa (3 AA)0.5 oz Medusa (3 AA) Hops	Pellet	3	Boil	15 min	0.99	15.4%
0.50 oz	Vic Secret (15.5 AA)0.5 oz Vic Secret (15.5 AA) Hops	Pellet	15.5	Boil	15 min	5.12	15.4%
0.50 oz	Bru-10.5 oz Bru-1 Hops	Pellet	16	Boil	5 min	2.12	15.4%
0.50 oz	Medusa (3 AA)0.5 oz Medusa (3 AA) Hops	Pellet	3	Boil	5 min	0.4	15.4%
0.50 oz	Vic Secret (15.5 AA)0.5 oz Vic Secret (15.5 AA) Hops	Pellet	15.5	Boil	5 min	2.06	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Bru-1 (Pellet) 1.2499999971407 oz Bru-1 (Pellet) Hops	13.26	38.5%
1 oz	Medusa (3 AA) (Pellet)	1.39	30.8%
1 oz	Vic Secret (15.5 AA) (Pellet)	7.18	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	151 °F	60 min
8 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Carbonado, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	3	30	53	74	77
This is for my system and my water. Do not use these exact water additions for your brew. Mash 3.9g Gypsum 4.5g Calcium Chloride 6ml Lactic Acid Sparge 2.4g Gypsum 2.8g Calcium Chloride 3ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-30 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Foxy Blonde

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