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JibBeer black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45.92 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday April 30th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

29.9

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Franco-Belges - Pilsen Malt10 kg Pilsen Malt	39	1.7	90.9%
500 g	American - Black Malt500 g Black Malt	28	500	4.5%
500 g	Brown Sugar500 g Brown Sugar	45	15	4.5%
11,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Leaf/Whole	14.5	Boil	60 min	17.01	26.1%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	15 min	12.93	37%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		37%
2.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Admiral (Leaf/Whole) 20 g Admiral (Leaf/Whole) Hops	17.01	26.1%
1 oz	Ekuanot (Pellet)	12.93	37%
1 oz	Citra (Pellet)		37%
2.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 4.82 L/kg

Yeast

Inland Island Yeast - INIS-441 Norwegian Farmhouse

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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