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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Sunday April 29th 2018

Original Gravity:

1.085

Final Gravity:

1.031

ABV (standard):

7.1%

IBU (tinseth):

42.4

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	61.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	17.6%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	8.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	19.85	10%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	22.56	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		13.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	0 min		20%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		20%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	10 days		26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	19.85	50%
7.50 oz	Mosaic (Pellet)	22.56	50%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2019-01-18 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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