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Lemon Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday April 29th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

33.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.55 lb	American - Pilsner8.55 lb Pilsner	37	1.8	76.8%
1.34 lb	American - Rye1.34 lb Rye	38	3.5	12%
0.49 lb	German - Spelt Malt0.49 lb Spelt Malt	37	2	4.4%
0.76 lb	American - Munich - Dark 20L0.76 lb Munich - Dark 20L	33	20	6.8%
11.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5.2	Boil	60 min	13.56	16.3%
0.20 oz	Comet0.2 oz Comet Hops	Pellet	8.9	Boil	30 min	5.1	4.7%
0.25 oz	sorachi ace0.25 oz sorachi ace Hops	Pellet	13.5	Boil	10 min	4.56	5.8%
0.25 oz	Comet0.25 oz Comet Hops	Pellet	8.9	Boil	5 min	1.65	5.8%
0.75 oz	sorachi ace0.75 oz sorachi ace Hops	Pellet	13.5	Boil	5 min	7.52	17.4%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	5.2	Boil	5 min	0.58	3.5%
1 oz	sorachi ace1 oz sorachi ace Hops	Pellet	13.5	Dry Hop	4 days		23.3%
1 oz	Comet1 oz Comet Hops	Pellet	8.9	Dry Hop	4 days		23.3%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	East Kent Goldings (Pellet)	14.14	19.8%
1.45 oz	Comet (Pellet) 1.4499999966832 oz Comet (Pellet) Hops	6.75	33.8%
2 oz	sorachi ace (Pellet)	12.08	46.5%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	protein rest	Fly Sparge	--	113 °F	30 min
	rest	Fly Sparge	--	131 °F	15 min
	saccharification rest	Fly Sparge	--	144 °F	30 min
	dextrine rest	Fly Sparge	--	154 °F	15 min
	mash out	Sparge	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	lemon zest		Other	Boil	10 min.
1 each	lemon zest		Other	Secondary	2 days

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	5	8	72	110	0
ph ~
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on Grainfather

1.001 FG

Last Updated and Sharing

670

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-18 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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