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Texas Bock Clone

Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sloughbrewer
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday April 29th 2018

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

12.4

SRM (morey):

13.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	42%
3.30 lb	Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich	35	8	42%
0.40 lb	American - Vienna0.4 lb Vienna	35	4	5.1%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	3.2%
0.60 lb	American - Pale 6-Row0.6 lb Pale 6-Row	35	1.8	7.6%
7.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	55 min	7.88	25%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Whirlpool	60 min	3	50%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	0 min	1.5	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	9.38	50%
1 oz	Hersbrucker (Pellet)	3	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	steep	Steeping	--	158 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	calcium cloride		Water Agt	Boil	60 days

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 58 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Sacramento Suburban Water District North 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	14	30	39	8	114
Water runs through a filter to remove fluoride and any muni water contaminates
Mash Chemistry and Brewing Water Calculator

Notes

10/20/19 --editing and subbing hops --I'll update how it came out when brewed.
11/23/2019 --Bottled and kegged OG 1.056 and FG 1.019 @ 4.86 alc
Good, but tasted a little thin. As it aged it did improve. next batch will adjust water with some calcium carbonate

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2019-12-21 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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