Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
55 min |
7.88 |
25% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
60 min |
3 |
50% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
1.5 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
steep |
Steeping |
-- |
158 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
calcium cloride
|
|
Water Agt |
Boil |
60 days |
Priming
Method: dextrose
Amount: 4.6 oz
Temp: 58 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Sacramento Suburban Water District North 2019
Notes
10/20/19 --editing and subbing hops --I'll update how it came out when brewed.
11/23/2019 --Bottled and kegged OG 1.056 and FG 1.019 @ 4.86 alc
Good, but tasted a little thin. As it aged it did improve. next batch will adjust water with some calcium carbonate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-21 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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