Hoppy Christmas Beer Recipe | All Grain American IPA by NorbakkHjøret | Brewer's Friend
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Hoppy Christmas

206 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norbakkhjørnet
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday April 29th 2018
1.067
1.015
6.8%
58.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Pale 2-Row6.1 kg Pale 2-Row 38 2.5 93.1%
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 5.3%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 1.5%
6.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 13.36 3.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 25.67 9.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 19.38 15.1%
190 g Simcoe190 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 71.7%
265 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Christmas" American IPA beer recipe by Norbakkhjørnet. All Grain, ABV 6.83%, IBU 58.41, SRM 7.72, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Dark Crystal 80L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 19:55 UTC
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