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Stout Birthday

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 50 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Sunday April 29th 2018

Old Rasputin Clone

by lbsmith

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 76

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

78.2

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Agrária - Pale Ale Malt7 kg Pale Ale Malt	37	2.8	76.9%
0.30 kg	The Swaen - GoldSwaen Brown Light0.3 kg GoldSwaen Brown Light	34	180	3.3%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	3.3%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	2.2%
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	3.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11%
9.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops		Pellet	16	Boil	50 min	78.21	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		78.21	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	70 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 L	Coffee		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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