Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
31.83 |
16.5% |
|
44 g |
Amarillo44 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
9.07 |
24.2% |
|
108 g |
Amarillo108 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
59.3% |
|
182 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Columbus (Pellet) 30 g Columbus (Pellet) Hops |
|
31.83 |
16.5% |
|
152 g |
Amarillo (Pellet) 152 g Amarillo (Pellet) Hops |
|
9.07 |
83.5% |
|
182 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.7 L |
|
Temperature |
-- |
69 °C |
20 min |
|
31.1 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
"Stone Pale Ale 10G" American Pale Ale beer recipe by Jason Crichton. All Grain, ABV 5.03%, IBU 40.91, SRM 12.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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