Brew Log History
Target 33°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.8 |
60% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.85 |
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
50 °C |
20 min |
|
|
Infusion |
-- |
68 °C |
45 min |
15 L |
80 Grader vann |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
CaSO4 gips
|
|
Water Agt |
Mash |
0 min. |
2 g |
NaCl
|
|
Water Agt |
Mash |
0 min. |
4 g |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
1 tbsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
14 g |
Appelsinskall, søtt
|
|
Spice |
Boil |
5 min. |
14 g |
Korianderfrø
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Så wit" Witbier beer recipe by Anders (tweak av Brad Smith). All Grain, ABV 5.28%, IBU 14.66, SRM 4.92, Fermentables: (Pale Ale, Flaked Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (CaSO4 gips, NaCl, CaCl2, Irish moss, Appelsinskall, søtt, Korianderfrø)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 19:42 UTC
- Snapshot Created: 2018-04-29 19:03 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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