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Mosaic cryo, Apollo, Columbus Rice neipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday April 29th 2018

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

68.9

SRM (mosher):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	41.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.2%
10 lb	Flaked Rice10 lb Flaked Rice	40	0.5	41.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Mosaic LupuLN24 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Whirlpool at 170 °F	30 min	16.48	10%
8 oz	Apollo8 oz Apollo Hops	Pellet	20	Whirlpool at 170 °F	30 min	29.96	20%
8 oz	Columbus8 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	30 min	22.47	20%
8 oz	Apollo8 oz Apollo Hops	Pellet	20	Dry Hop	4 days		20%
4 oz	Mosaic LupuLN24 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	4 days		10%
8 oz	Columbus8 oz Columbus Hops	Pellet	15	Dry Hop	4 days		20%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Mosaic LupuLN2 (Lupulin Pellet)	16.48	20%
16 oz	Apollo (Pellet)	29.96	40%
16 oz	Columbus (Pellet)	22.47	40%
40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 gal		Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-56676

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	140	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

654

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-03 12:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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