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Sepulveda Session Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday April 29th 2018

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

69.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.7%
1.50 lb	Briess - Bonlander Munich1.5 lb Bonlander Munich	36	10	13.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Columbus0.375 oz Columbus Hops	Pellet	17.3	Boil	60 min	28.9	12%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Boil	20 min	10.52	16%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	Boil	20 min	23.34	16%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Boil	10 min	6.3	16%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Dry Hop	0 days		32%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	10.5	Dry Hop	0 days		8%
3.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.87 oz	Columbus (Pellet)	52.24	28%
2 oz	Cascade (Pellet)	16.82	64%
0.25 oz	Chinook (Pellet)		8%
3.12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 qt	Infusion	--	152 °F	60 min
	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2018-08-25 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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