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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 lb | American - Pale 2-Row7.75 lb Pale 2-Row | 37 | 1.8 | 88.6% | |
0.50 lb | American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L | 35 | 10 | 5.7% | |
0.50 lb | American - Vienna0.5 lb Vienna | 35 | 4 | 5.7% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial0.25 oz Centennial Hops | Pellet | 10 | Boil | 55 min | 9.72 | 12.5% | |
0.25 oz | Centennial0.25 oz Centennial Hops | Pellet | 10 | Boil | 35 min | 8.23 | 12.5% | |
0.25 oz | Cascade0.25 oz Cascade Hops | Pellet | 7 | Boil | 20 min | 4.21 | 12.5% | |
0.25 oz | Cascade0.25 oz Cascade Hops | Pellet | 7 | Boil | 5 min | 1.39 | 12.5% | |
0.50 oz | Cascade0.5 oz Cascade Hops | Pellet | 7 | Dry Hop | 5 days | 25% | ||
0.50 oz | Centennial0.5 oz Centennial Hops | Pellet | 10 | Dry Hop | 5 days | 25% | ||
2 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops | 17.95 | 50% | |
1 oz | Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops | 5.6 | 50% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
41 | 1 | 6 | 52 | 46 | 0 |
Built from Distilled Water -Mash- .9g Gypsum, .8g Cal Chloride, .05 Epsom, .06 Na in MASH .9G Citric -Sparge- 1.5g Gypsum, 1.4g Cal Chloride, .3 Epsom, .3Na in Sparge 1.4G Citric Mash PH 5.34 |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |