Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
German - Pilsner5.5 kg Pilsner |
|
38 |
1.6 |
94.8% |
|
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
3.4% |
|
0.10 kg |
Castle Chateau Spesial B0.1 kg Castle Chateau Spesial B |
|
300 |
113.7 |
1.7% |
|
5.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Tradition30 g Hallertau Tradition Hops |
|
Pellet |
5.3 |
Boil
|
90 min |
17.61 |
30% |
|
40 g |
Artcher40 g Artcher Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
11.77 |
40% |
|
15 g |
Hallertau Tradition15 g Hallertau Tradition Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
1.64 |
15% |
|
15 g |
Artcher15 g Artcher Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.15 |
15% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Hallertau Tradition (Pellet) 45 g Hallertau Tradition (Pellet) Hops |
|
19.25 |
45% |
|
55 g |
Artcher (Pellet) 55 g Artcher (Pellet) Hops |
|
12.92 |
55% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Decoction |
-- |
64 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
526 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Gjærtype: Mauribrew Draught
Mengde: 40 g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 09:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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