Dead Ringer IPA Beer Recipe | All Grain American IPA by nich | Brewer's Friend
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Dead Ringer IPA

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 28th 2018
1.060
1.011
6.4%
63.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 27.33 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 22.07 21.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 14.53 42.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 21.1%
4.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dead Ringer IPA" American IPA beer recipe by nich. All Grain, ABV 6.39%, IBU 63.92, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-28 21:45 UTC
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