Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Saaz1.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
8.35 |
30.4% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.43 |
34.8% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
5.07 |
34.8% |
|
5.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.4 gal |
|
Fly Sparge |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Calgary, AB, (South - Glenmore)
"Dopple down" Doppelbock beer recipe by King man. All Grain, ABV 8.57%, IBU 22.85, SRM 18.95, Fermentables: (Munich Light, Pilsner, Melanoidin, Belgian Candi Sugar - Dark (275L), Chocolate Rye) Hops: (Saaz, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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